Kitchen Fire Suppression

The systems we offer are listed by Underwriter’s laboratories, Inc., (UL) and tested to standard UL300. Also approved by LPCB (LPS1223)

The wet chemical systems we offer (in addition to water mist type systems – see WATER MIST) come in two design formats:

KP Restaurant Fire Suppression System

An appliance specific suppression coverage system.  Usually representing a more cost effective initial price point, The KP system is ideally suited to locations where the appliances are situated in a fixed position. Each suppression point will be dedicated to a specific risk.

This system is ideal for environments with limited space, and a fixed kitchen layout, for example fast food outlets, ship-board kitchens etc.

 ZD Restaurant Fire Suppression System

The ZD Restaurant Fire Suppression System adds greater flexibility by letting you reconfigure a kitchen or move appliances without having to have your suppression system reconfigured or upgraded.

The suppression points are equally spaced and are situated high out of the way of kitchen staff.

Because of the flexibility this system offers, it can offer a lower cost suppression solution in the longer term. OEM’s and canopy fabricators can often install most if not all of the pipe work within the canopy prior to installing the canopy on site.

In most cases providing a cleaner, factory fitted aesthetic, showing less pipe work.

WMFE will always seek to offer the most appropriate system for your individual requirements.